Fresh Kale Salad w/(Figs-September Food Spotlight)
Cucumbers w/Ranch
Fresh Grapes
Mixed Fruit Cocktail
Assorted Milk
OR
Turkey Medallion Sub
RED, WHITE, & BLUE CELEBRATION
(All staff and students are encouraged to wear red, white, and blue)
Bacon Chuck Steakburger
Potato Salad
Corn on the Cob
Tricia's Baked Beans
Berry America Froot Jooce
Fresh Watermelon
Peach Cobbler
Assorted Milk
OR
BBQ Pork Spareribs w/Corn Muffin
Chicken Tenders
Dinner Roll
Broccoli w/Cheese
Black-Eyed Peas
Glazed Carrots
Fresh Strawberries w/Whip Topping
Cherry Pineapple Tidbits
Assorted Milk
OR
Stuffed Crust Pizza
Supper
Turkey & Cheese Sandwich
Assorted Chips
Fruit Cup
Gatorade
Chicken Chunks
WW Roll
Breaded Okra
Green Peas
Mixed Fruit Cocktail
Assorted Milk
Pepperoni Pizza
Potato Tots
Green Beans
Fresh Garden Salad
Pears
Assorted Milk
Homemade Macaroni, Ham & Cheese
Dinner Roll
Seasoned Collards
Corn
Peaches
Assorted Milk
Corn Dog
Mashed Potatoes
Brussel Sprouts
Pinto Beans
Fresh Apple
Assorted Milk
HAVE A GREAT WEEKEND!
Menus are subject to change without notice due to item availability. “In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, gender, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).” “USDA is an equal opportunity provider and employer”