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Dietary

Thanksgiving Lunch

The dietary staff made a wonderful 🦃Thanksgiving lunch for the staff and students today (since next week the students will not be here). They always do a great job! Have a happy holiday next week everybody!

Cancer Awareness Month

Today the cafeteria celebrated Cancer Awareness Month🎀. Students and staff wore pink and wristband accessories. Cancer Awareness Month is an annual event held in October to raise awareness about various types of cancer, promote early detection, and support research efforts.

Mad Libs: A Lunch Trip Tale

Earlier this week, the dietary team took an activity titled Mad Libs: A Lunch Trip Tale to all the classrooms. The teachers incorporated this activity into the lessons and returned them to us. 

As a closure to our National School Lunch Week "Taste the World: Your School Lunch Passport!", today we let students volunteer to share their stories with us during lunch. The students did an AMAZING job and created some funny, imaginative stories!

Spotlight: Green Tomatoes

It's a little strange seeing green tomatoes for the first time since we are accustomed to the red ones. But when it comes to flavor and nutrition, these green fruits aren't far behind. Every once in a while, we get to see green tomatoes in the market. If you are wondering how they taste and how they benefit your health, read along.

National School Breakfast Week

The cafeteria celebrated the event with 🕵️ spy/investigator decor, thematic breakfast menus and activity sheets for the students to complete during breakfast. Students were even greeted by top secret agents. The grand finale included showing the students an Inspector Gadget movie and all students receiving a TOP SECRET goodie bag complete with invisible ink, notepads, stickers, and a magnifying glass!🔎